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Results 111 - 120 of 170 for pork loin vegetable
111. JAMBALAYA
Brown the sausage and pork in oil in a large ... minutes or until vegetables are soft. Stir in remaining ... they turn pink (about 5 minutes).
112. SWEET AND SOUR PORK
Trim fat from pork; cut pork into 3/4 inch pieces. Heat vegetable oil (1 inch) to 360 ... Boil and stir 1 minute. Serve with rice. 6 servings.
Partially freeze pork; trim fat and slice ... minutes or until vegetables are crisp-tender. Add leek and ... servings (277 calories per serving).
114. KIWI PORK MIDORA
Flatten pork slices with a meat mallet. ... plates and pour the sauce over each plate and serve. Serves: 4. (Prep and Cooking Time: 20 minutes)
115. FRUITED PORK SALAD
In jar with tight fitting ... non-stick skillet with vegetable cooking spray; heat to medium hot. Stir fry pork slices 3 to 4 minutes. ... over salads. Serves 4.
116. SWEET AND SOUR PORK
Cut pork into thin strips about 1-2 ... Add all remaining vegetables and fruit and cook for ... Serves: 6-8. (Prep and Cooking Time: 45 minutes)
117. SWEET AND SOUR PORK
1. Remove any fat or tough membrane from pork loin; cut pork into slices ... spareribs into 15 pieces and follow steps as directed in above recipe.
Trim fat from chops and cut eggplant into 6 slices. Cut heavy duty aluminum foil into six 14 inch squares. Brush same with oil. Combine ...
119. SWEET-AND-SOUR PORK
Trim fat from pork, cut fork into 3/4 ... cornstarch, 2 tablespoons vegetable oil, 1 teaspoon salt, 1 ... pineapple. Heat to boiling, pour over pork.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
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