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Results 111 - 120 of 277 for pork chops cabbage
To blanch cabbage leaves, core the cabbage head ... and 1 can of water over the cabbage rolls. Bake for 2 hours at 350 degrees or until tender.
Preheat oven to 325 degrees. Prepare cabbage by cutting deeply around core ... ground beef, ground pork, rice, egg, salt, pepper ... Makes about 8 servings.
Combine beef or pork, rice, onion, green pepper, ... Dutch oven, welt cabbage leaves in hot water, remove ... reserve tomato liquid. Chop tomatoes into small bits, then ... simmer about 1 hour.
114. POLISH CABBAGE ROLLS
Core cabbage. Place core end down ... cooked. Serve with sour cream, if desired. NOTE: Use baking pan just large enough to snuggly hold rolls.
Remove core of cabbage. Place whole head in ... in large pot. Chop leftover cabbage and place on ... a boil. Lower heat and simmer 1 1/2 hours.
Fry pork in skillet with tight fitting ... reduce heat to low, stir occasionally. Cook 15-20 minutes. Season with salt and pepper. 6 servings.
117. POLISH CABBAGE SOUP
Brown pork in butter. Add remaining ingredients ... cook over low heat 30 minutes; stir often. Serve with spoonsful of sour cream. 6 servings.
Combine first 4 ingredients and ... of half the cabbage and spread half the meat ... carrots around edges and parsley in center. Makes 6 servings.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
120. POLISH CABBAGE SOUP
Brown pork in butter. Add remaining ingredients, ... heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour cream. Makes 6 servings.
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