Results 111 - 113 of 113 for pinwheel flour tortillas

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Mix all of the filling ... evenly over the tortillas. Roll up and cover ... ends. Refrigerate for several hours. Slice in 1/2" to 3/4" thickness.

Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. ... off roll ends. Cut rolls into 1 inch slices. Makes 3 dozen.

Mix and spread on tortillas (leave space on edge). Roll up and refrigerate overnight. Then slice - 1/2 inch or so.

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