Pineapple Punch - Recipes - Page 12

Results 111 - 120 of 128 for pineapple punch

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Chill or freeze. At serving time, add 2 quarts cold ginger ale, mint, cherries and pineapple (optional). Serves 50.

Mix Chablis and pineapple juice in punch bowl. Peel kiwis and slice ... strawberries, kiwis, and brandy to punch. Add ice just before serving.

113. PINEAPPLE-ORANGE PUNCH

Combine pineapple, orange, and lemonade concentrates, ... hours. Pour into punch bowl over block of ice ... Stir until blended. Makes 60 servings.

114. SPICED PINEAPPLE PUNCH

Combine first 4 ingredients in ... Remove spices. Add pineapple juice, orange juice, and lemon ... ginger ale; serve over ice. Yield: 3 1/4 quarts.

115. PINEAPPLE SPICE PUNCH

Place sugar and spices in basket of 8 to 10 cup automatic percolator (electric). Put juices in the pecolator. Allow to go through perk ...

116. PINEAPPLE SLUSH PUNCH

Mix all ingredients together and freeze overnight. Take out 45 minutes to 1 hour before needed to thaw somewhat before serving.

117. PINEAPPLE PUNCH

Mix and sweeten to taste. Add water to make 1 1/2 gallons.

118. PINEAPPLE PUNCH

Mix together can. Add food coloring for different occasions

119. PINEAPPLE PUNCH

Mix juices and sugar together. Chill. Add charged water and gingerale just before serving.

120. PINEAPPLE STRAWBERRY PUNCH

Combine all ingredients in large punch bowl. Mix well. Add ice. Serves 10-15 people.

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