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Results 111 - 120 of 194 for pineapple chunk cake
Preheat oven to 250 degrees. ... bottom. Combine cherries, pineapple, dates in large bowl. ... foil. Refrigerate at least 2 weeks for best flavor.
112. MOSAIC FRUIT CAKE
Beat eggs until light. Add ... 45 minutes. Let cake stand in pan until partially ... cut it while hard. The slices defrost in a very short time.
113. CHEESE CAKE GLAZES
Pineapple Glaze: Combine all ingredients except whipped cream and pineapple chunks, in a saucepan and ... about 2 hours. Approximately 18 servings.
Grease 4 loaf pans. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup and oil. Gradually mix in dry ingredients. Pour over ...
Combine butter and sugar in large mixing bowl. Beat well. Combine next 6 ingredients. Beat well. Add eggs. Coarse chop brandied fruit and ...
Beat egg yolks until light. ... part of the cake can be made in advance. ... of Cool Whip or whipped cream. Garnish for whatever the occasion.
Grease 10 inch tube cake pan. Line with greased paper. ... Cool in the pan on a rack. Tie a green velvet ribbon around cake with a bow on top.
118. JEWEL FRUIT CAKE
In a very large bowl or pot mix all fruit and nuts thoroughly. In a small bowl, beat the eggs. Mix with fruit good. Add vanilla; stir well. ...
Sift flour, soda, salt, and cinnamon together. Work butter until soft and creamy. Add sugar gradually; continue working until mixture is ...
Mix 6 egg yolks, pineapple chunks and sugar in saucepan. Heat ... bottom of round cake pan. Place 6 cherries on ... Refrigerate overnight and then serve.
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