ABOUT 50 MINUTES BEFORE SERVING: Cut each chicken thigh in half; trim fat. ... skillet. Meanwhile, drain pineapple chunks, reserving 1/4 cup pineapple ... through. Makes 5 servings.
Flour and brown the chicken in butter. Remove chicken and ... sugar, flour and pineapple juice. Stir until thickened. Arrange ... dish with pineapple chunks and pour sauce on top. ... hour at 350 degrees.