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Results 111 - 120 of 1,040 for pieces pie
111. RHUBARB PIE
Blend sugar, flour, tapioca and ... a 9 inch pie pan with pastry. Fill with ... reduce heat to moderate oven, 350 degrees and bake 40 minutes.
112. CHOCOLATE CREAM PIE
Melt chocolate and milk in ... Cool and pour into baked pie shell. Before serving, whip cream and spread on top with semi-sweet chocolate, grated.
Preheat oven to 350°F. Combine ... Pour into unbaked pie crust. Bake for 1 hour ... completely. Break into pieces. Sprinkle around edge of pie. Refrigerate leftover pie.
114. PECAN PIE
Heat oven to 375 degrees. ... Pour into pastry lined pie plate. Bake until set 40 to 50 minutes. Refrigerate until chilled about 2 hours at least.
425 degree oven. Line 9 inch pie pan with 1/2 of the ... Cool. While pie is still warm, sprinkle shredded cheese over the top. Serves 6-8 slices.
Mix together the sugar and ... 40 to 50 minutes. Makes a 9 inch pie. This is a good item for a bake sale. They are not on the table very long.
Cover rhubarb with boiling water ... with rhubarb so pieces are coated. Separate 3 large ... stir. Place in pie shell and bake at 400 ... meringue and brown meringue.
Combine orange juice, orange sections, ... Pour into baked pie shell. (Be sure filling and ... 15 minutes or until meringue is lightly browned.
Beat eggs slightly with milk ... with remaining top pie crust. Cut slits in top ... until juices start to bubble out top of slits. Cool and enjoy!
120. CHOCOLATE CREAM PIE
Dissolve cornstarch in cream; bring ... stiff; fold in. Spoon into pie shell; refrigerate 4 hours or overnight. Decorate with whipped topping.
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