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Results 111 - 120 of 338 for pie instant pumpkin
Mix all together except for 1 cup Dream Whip which goes on top of pie. Pour into cooked pie shell and refrigerate.
Make graham cracker crust, line ... thoroughly blended add pumpkin, spice and 2 cups ... crust and add remaining Cool Whip on top. Chill overnight.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... with additional whipped topping. Makes 8 servings.
Time: About 10 minutes. Chop pecans and ginger snaps, set aside in bowl. Beat half and half or milk with pudding mix in large bowl, for 1 ...
Combine all ingredients, except Equal, ... Equal. Pour into pie shell. Keep refrigerated. May be ... fluffy; add Nutra-Sweet to taste (4-6 packages).
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... with additional whipped topping and nuts. 15 minutes.
Mix softened cream cheese, 1 ... Let stand 3 minutes. Stir in pumpkin and spices. Spread over cream cheese layer. Refrigerate at least 2 hours.
118. CREAMY PUMPKIN PIE
Combine pumpkin, milk, pudding mix and ... 1/2 cups Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining Cool Whip.
119. PUMPKIN PIE SQUARES
Heat oven to 350 degrees. In large bowl combine flour, oats, nuts, butter and pudding. Blend well. Press into ungreased 13 x 9 inch pan. In ...
Combine milk, pudding, pumpkin, and spice. Beat at ... Pour into baked shell. Chill until set, about 3 hours. Garnish with Cool Whip and pecans.
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