| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 292 for pie gravy
111. DEEP DISH TURKEY PIE
Preheat oven to 350 degrees. ... remaining ingredients. Unfold pie crust and pour filling into ... bubbling and crust is golden. Serve immediately.
112. CHICKEN POT PIE
Mix chicken, gravy, vegetables into bottom pie crust. Then top with second ... Bake at 350 degrees for 30 to 45 minutes or until golden brown.
113. POT PIE
Put crust on bottom of pie pan. Bake 10 minutes in ... done; mix vegetables and gravy. Put on top crust and bake 30 minutes at 350 degrees oven.
114. PIROGHI
Prepare pie crust mix and set aside ... pan. Stir in gravy mix, parsley, salt, savory and ... top of pastry. Bake at 400 degrees for 30 minutes.
Line baking dish with rolled pie crust. Spread a layer of ... gobs of cold gravy. Salt and pepper if ... dinner.) Use hot dressing on serving slices.
116. McKENNA'S IRISH STEW
Thoroughly brown the meat on ... Thicken liquid for gravy. Skim most of fat ... be frozen and cooked at the same temperature at a later date.)
117. EASY CHICKEN PIE
Cook chicken tenders in frying ... between the two pie shells. Add 1 can potatoes ... Pour one jar gravy over each pie shell filling ... top crust slightly browned.
Cook carrots and potatoes together ... baking dish. Roll pie crust to fit baking dish. ... Perforate crust. Bake at 450 degrees for 30-40 minutes.
119. VENISON PASTRY
Mix all vegetables and meat ... on 1/2 of pie crust. Pour 1/2 cup of gravy on mixture. Fold crust over ... camp. Serve with gravy on the side.
Boil chicken for 10 minutes. Meanwhile make pie crust to fit on top ... peas. Then pour gravy on top. Put pie crust ... should be golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables