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Results 111 - 120 of 461 for pickling beets
Wash beets; cut off leaves and ... for several days. Add whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
Mix first 4 ingredients until ... cooked eggs with beets and onions on top to keep ... Refrigerate and let set for 12 to 24 hours before serving.
113. PICKLED BEET RELISH
Large beets wash, leaving 2 inch tops ... simmer for 5 minutes more. Seal in hot sterilized canning jars and serve as you would pickled beets.
114. PICKLED BEETS
Cook small beets until tender. Cool in cold water. Slip off skins. Make syrup. Cover beets and simmer 15 minutes. Seal in hot jars.
To skin beets drop into boiling water until ... vinegar, water and sugar. Put in beets and bring to a boil. Put in jars and seal. Makes 1/2 gallon.
Mix sugar, vinegar, salad oil, ... sliced onion and beets in a bowl. Add vinegar ... for 8 to 12 hours or overnight. Serve on lettuce (optional).
117. BEET PICKLE
Wash beets, put in water and ... sugar, water, spice, and salt and heat to boil. Add beets. Boil 10 minutes. Put beets and juice in jars and seal.
118. PICKLED BEETS
Wash the beets and cut off the tops; ... other pickles in this book. They will be a beautiful color and make a nice addition for the relish plate.
Cook beets until tender. Peel and slice. ... tops pulled off easily and the "skin" would slip off easily). Then we took them inside to finish.
120. PICKLED BEETS
Cook small beets until tender. Cool; dip and slip skins. Make pickling syrup of 2 cups sugar, ... chard or carrots may be pickled this same way.
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