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Results 111 - 120 of 162 for pickles in cream sauce
111. SWEDISH MEATBALLS
In bowl mix beef, onion, salt ... ingredients in a saucepan and heat to boiling. Add meatballs and simmer for 45 minutes to 1 hour. 6 servings.
112. RINDSROULADEN
Pound beef slices and rub ... string. Dredge rolls in flour and brown all sides ... platter while making Sauce. To make Sauce: Add ... pan, the flour, cream and salt, pepper and paprika ... and pour over meat.
113. LIVER BALL
Mix together all but cream cheese and form into ball. ... wrap and leave in refrigerator overnight. Frost next day ... serving, with assorted crackers.
114. CHEESE BALL
Dice chipped beef, save 4 or 6 pieces to wrap cheese ball in. Mix all ingredients and shape into ball. Wrap in pieces of beef.
115. MINCED CLAM DIP
Thin to taste with lemon juice and serve with fritos, tostados or crackers.
116. SEAFOOD CHEESE ROUND
In a bowl, beat cream cheese, mayonnaise, lemon juice, Worcestershire sauce and garlic powder with an ... chill several hours. Serve with crackers.
Soften onion in lemon juice. Mix with cream cheese, mayonnaise and Tabasco sauce. Blend in drained shrimp, pickles and parsley. Chill before serving.
118. LIVER SPREAD
In a small mixing bowl, beat together all ingredients until well blended. Yield: 1 1/4 cups.
In small bowl, combine sour cream, chili sauce, sugar, salt and dill, ... best served the same day but will store overnight. Makes 6-8 servings.
120. HAM AND CHEESE DIP
Mix well and chill.
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