Results 111 - 120 of 156 for philadelphia cream cheese lemon cheesecake

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Stir cream cheese until very soft; blend in ... lightly over top. Chill about an hour. When serving, top with a little whipped cream. Serves 8.

Mix well and put into springform pan. Bake at 325 degrees for 1 hour 15 minutes. Cut off heat and leave in oven for 2 hours. When cool, ...

Put everything in a blender on BLEND setting for 5 minutes. Grease pan with butter. Pour in batter, sprinkle cinnamon on top. Set oven at ...

Melt butter and stir in crumbs and peanuts. Reserve 2 tablespoons mixture for topping. Press crumbs in a 9 inch square pan. Chill. Stir ...

Blend well and pour into a graham cracker crust. Top with cherry pie filling.



Bake at 325 degrees for 1 hour and 10 minutes.

Blend with: Beat until very smooth in electric mixer. Pour over crust. Bake 350 degree oven for 20-30 minutes (or until knife inserted in ...

Stir cream cheese until very soft. Blend in ... at once into graham cracker crust. Sprinkle graham cracker crumbs over top. Chill about 1 hour.

Mix and blend in blender until smooth. Pour into graham cracker crust. Bake at 350 degrees for 10 minutes. Let cool and chill. Serve plain ...

Prepare a 10-inch springform pan. ... Mix all the cheese cake ingredients together. Bake at ... and 10 minutes or until firm and golden. Enjoy!

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