| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,620 for pepperidge farm stuffing mix
111. HERB SAUSAGE BALLS
Preheat oven to 400°F. Mix all ingredients and form into ... made and frozen; remove from freezer and bake 25 to 30 minutes. Yield: 4 dozen.
112. BAKED CHICKEN MORNAY
Butter 9"x13" baking dish. Lay ... of Swiss cheese. Mix soups with milk and pour ... Sprinkle generously with stuffing mix. Dot with butter and ... Serves 4 to 6.
113. CHICKEN CASSEROLE
Cook chicken breasts until tender and take chicken off bones. Mix Pepperidge stuffing with 1 stick of melted ... minutes in oven at 425°F.
114. HAM ROLLS
Combine spinach, stuffing and sour cream. Spread cream ... on top. Bake, covered, at 350°F for 15 minutes. Uncover and bake 15 minutes more.
115. CORN STUFFING
Cook onions and celery in ... and pour over stuffing mix, mix lightly, add egg ... made ahead of time and takes longer to bake. Makes 12 balls.
Boil chicken until done. Remove ... inch baking dish. Mix soup and milk until smooth. ... wire whip. Put stuffing mix in a bowl, then ... degrees for 30 minutes.
117. SPINACH BALLS
Mix all ingredients well. Chill for at least 1 1/2 hours until firm. Roll into walnut sized balls. Bake 15-20 minutes at 350.
118. BROCCOLI CASSEROLE
Cook broccoli in boiling water ... 2/3 package of stuffing mix and toss well to coat ... mixture. Bake 350 degree oven for 30 minutes uncovered.
Preheat oven to 350°F. Layer chicken. Mix soups, mayonnaise and mushrooms; pour ... approximately 12 x 11 inch, 2 1/2 inch deep casserole pan.
Mix stuffing mix in desired manner. Line ... Spoon over the stuffed chicken breasts. Bake at 350 degrees for 1 hour and 15 minutes or until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables