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Results 111 - 120 of 456 for pepper roux
Chop celery, onion, garlic and bell pepper. Make roux by combining 1/2 cup oil ... and salt to taste. Serve on top of fluffy rice. Serves 4 to 6.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, ... lastly add milk to soup and serve. This is a family favorite.
113. CHICKEN POT PIE
CRUST: Mix flour, salt, butter, ... or 2 teaspoons roux to thicken. Add parsley, paprika, salt and pepper to taste. If desired, add ... Biscuit top for crust.
114. WILD RICE SOUP
Cook wild rice in water ... tender. Thicken with roux, soup should be fairly ... butter roux by melting 1/2 pound butter, add 1 cup flour and mix.
115. CRAWFISH ETOUFFEE
Melt butter in deep, heavy ... onion, celery, black pepper, and seasonings. Saute about ... parsley and green onion tops. Recipe Freezes. 4 Servings.
ROUX: Melt and clarify butter. ... is absorbed and serve. TIP: If you thicken with roux, remember to cool the roux before adding to the broth.
118. SHRIMP JAMBALAYA
In large pot add ham, ... onions, garlic, bell pepper and parsley; add seasonings. Add ... and ham. Add rice and steam for another 15 minutes.
Brown chicken in some of ... constantly until brown. Add celery, onion, and bell pepper. Saute, stirring on occasion, until it begins to separate.
120. CLAM CHOWDER
Saute in small amount of ... celery, onions and pepper in 2-quart saucepan. When tender, ... done, add clams, roux and cream. Cook at low ... brown. Makes 5 cups.
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