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Results 111 - 120 of 418 for pepper jelly
111. RED PEPPER JELLY
Combine first 4 ingredients. Bring to a full boil over high heat. Remove and set aside for 20 minutes. Return to heat. Bring to a full boil ...
112. BELL PEPPER JELLY
Combine all ingredients except pectin ... over high heat. Remove and let stand for 5 minutes. Add the fruit pectin and pour into jelly jars. Seal.
Combine sugar, lemon juice, and soda pop in large saucepan. Add red color, if necessary to make pretty color. Place over high heat; bring ...
Mix together and bring to a boil. Set off heat and cool 20 minutes. Boil again and cool again. Bring to a rolling boil that cannot be ...
115. GREEN PEPPER JELLY
Mix first four ingredients in ... Certo. Pour in hot sterilized jars and seal. This jelly is good on top of cream cheese and served with crackers.
116. RED PEPPER JELLY
Wash, seed and run through grinder (leave no seeds). Salt lightly and stand 2 or 3 hours. Wash thoroughly and drain in sieve for one hour. ...
117. GREEN PEPPER JELLY
Combine first four ingredients in ... wax. To use, spread jelly over block of cream cheese and serve with crackers for a quick hors d'oeuvres.
118. PEPPER JELLY
Boil hard for 5 minutes ... add one bottle of Certo. Stir for 5 minutes as it cools a bit. Pour into sterilized jelly glasses and cover with wax.
119. PEPPER JELLY
Mix; bring to a boil. ... Certo. Boil 2 minutes. Let stand 5 minutes off heat. Skim and pour into jelly glasses and seal. DO NOT DOUBLE RECIPE.
120. HOT PEPPER JELLY
Grind & measure: Combine all ... and skim. When jelly begins to thicken slightly, pour ... served over Philadelphia cream cheese with Saltines.
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