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Results 111 - 120 of 236 for pepper bisque
Preheat oven to 350°F. Pierce ... Season with cayenne pepper and salt. In batches in ... Serve hot garnished with a sprinkling of toasted pecans.
An exotic mix of spices, ... apples, onions, red peppers, carrots and celery. Saute ... allow guests to garnish their own. Makes about 20 cups.
113. SALMON BISQUE
Melt butter in large saucepan. ... marjoram, salt and pepper to taste. Fold in salmon. ... constantly. Garnish with chopped parsley. Serves 6.
114. SHRIMP BISQUE
Prepare shrimp according to package directions. Saute onion and mushrooms in melted butter in a large saucepan. Add condensed celery soup, ...
115. TOMATO BISQUE
Melt butter in heavy 3 quart kettle or Dutch oven; saute onion until tender. Blend in flour; gradually stir in milk. Cook over medium heat, ...
116. CRAB BISQUE
Melt butter in soup pot. Add half the crabmeat, the chicken stock, onion and celery; cook until tender. Add flour and blend to make a roux. ...
117. CHUNKY TOMATO BISQUE
Saute onion and garlic in ... dill, salt and pepper. Cover and simmer gently ... thoroughly. Cover and chill. Several hours. Serve in chilled soup bowls.
118. SHRIMP BISQUE
Make this a day before ... minutes. Add salt, pepper and hot pepper sauce. Right ... Gently heat through. Do not boil! Serve immediately. Serves 8.
119. ACORN SQUASH BISQUE
Melt the butter in a ... salt and white pepper. Cook over low fire ... reheat. Sprinkle each serving with a dash of cayenne pepper. Serves 4 to 6.
120. TOMATO BISQUE
Add tomatoes, tomato juice and milk together in large soup pan and add seasonings. Saute onion and mushrooms in butter and add to soup; let ...
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