Results 111 - 120 of 431 for pepper appetizer

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Cut crust off white sandwich bread (Pepperidge Farm type). Spread mixture on bread, cut in quarters. Bake at 450 degrees for 8 to 10 ...

Spread on party rye bread. Bake at 350 degrees for 15 minutes. Make ahead of time and freeze. Makes about 30. Delicious.

Mix together first 6 ingredients. Spread mixture on tortillas and roll up. Chill for at least 2 hours, then cut in 1-inch slices.

Mix all ingredients together. Refrigerate 1 to 2 hours to let flavor blend. Serve with crackers or fresh vegetables.

Preheat oven to 350 degrees. ... of water. Cut peppers lengthwise and clean. Leave on ... Can also omit peppers and serve as an entree over rice.



In small saucepan, combine zucchini ... dill weed and pepper. Fold in salmon. Turn ... minutes. Cut into wedges to serve, along with snack crackers.

Lay bread out; spread cream ... each piece or bread. Lay one layer of cucumber slices on top of cream cheese. Top with a dash of lemon pepper.

Slice bacon in half. Cut ... dash of cayenne pepper. Wrap bacon slices around ... Serve as an appetizer with celery or carrots sticks or tortilla or other chips.

Mix and form in balls. Makes 25-30. Simmer these 4 ingredients until smooth consistency. Add meat balls and simmer 1 hour.

Heat oven to 350 degrees. ... brown, about 25 minutes. Cut in 2 x 1 inch rectangles. Refrigerate any remaining appetizers. Makes 4 dozen appetizers.

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