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Results 111 - 120 of 408 for pecan pound cake
111. RAW APPLE POUND CAKE
Combine all ingredients except apples and nuts. Mix well. Add apples and nuts, Mix well again. Pour into greased and floured bundt or tube ...
Mix together sugar, oil and ... pan. Bake 1 1/2 hours on 325 degrees. Put in saucepan and bring to a boil. Boil for 1 minute. Pour over hot cake.
113. PUMPKIN POUND CAKE
In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... Stir in a few drops of coloring. Spoon over warm cake.
114. DIABETIC POUND CAKE
Mix all ingredients. Bake at 325 degrees for 1 hour in tube pan.
115. BANANA POUND CAKE
Cream sugars, shortening, and butter. ... on top of cake batter before baking, pressing down ... floured tube pan in 325 degree oven for 1 1/2 hours.
116. PUMPKIN POUND CAKE
1. In large mixing bowl, combine sugars, shortening and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. 2. Sift ...
Cream butter and Crisco. Add brown sugar a little at a time. Beat well. Add white sugar and beat until light and fluffy. Add eggs. Sift ...
118. SPECIAL POUND CAKE
Cream butter and sugar. Add ... cream. Add vanilla, coconut and pecans. Pour into 10-inch tube pan and bake at 325°F for 1 hour and 20 minutes.
CAKE: Combine oil, sugar, eggs, ... minutes. SAUCE: Combine and bring to boil and reduce heat. Cook 10 minutes. While sauce is hot, pour over cake.
Preheat oven to 300 degrees. ... pan. To make cake: Cream butter, shortening, and ... cake tests done. Cool in pan 15 minutes before removing.
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