Results 111 - 120 of 154 for pecan milk frosting

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Combine milk, sugar, egg yolks, butter ... heat until thickened (12 minutes). Add coconut and pecans. Mix well. Cool some. Spread on cooled cake.

Combine milk, sugar, egg yolks, butter ... medium heat until thick, about 12 minutes. Stir in coconut and pecans. Beat until thick enough to spread.

Combine evaporated milk, sugar, egg yolks, butter ... minutes. Stir in coconut and pecans. Beat until thick enough to spread. Makes 2 1/2 cups.

Combine all but coconut and chopped pecans. Cook and stir over ... pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.

Mix in separate bowl. Grease ... skillet. Sprinkle with pecans. Spoon topping over batter. ... 40 minutes or until wooden pick comes out clean.



Combine sugar, milk, egg yolks, butter and ... over medium heat about 12 minutes. Remove from heat and add coconut and pecans. Beat until cool.

Combine milk, sugar, egg yolks, butter ... Remove from heat. Stir in 2 cups coconut and pecans. Cook until thick enough to spread. Makes 4 1/2 cups.

Combine Butter-flavor Crisco and nuts ... heat. Blend in milk and vanilla. Transfer to medium ... electric mixer until frosting is of desired spreading consistency. Frost one 13x9 inch.

Combine milk, sugar, egg yolks and ... minutes. Add coconut and nuts. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.

Cook and stir over medium heat, for about 12 minutes. Add 1 1/3 cups Angel Flake coconut and 1 cup chopped pecans. Makes about 2 1/2 cups.

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