Results 111 - 120 of 800 for peanut butter whipped cream

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

In large bowl of electric mixer, beat cream cheese until fluffy. Beat in sweetened condensed milk and peanut butter until smooth. Stir in lemon juice and vanilla. Fold in whipped topping. Turn into crust. Drizzle ... inch pie pan. Chill.

In a large bowl, with ... mixer, combine cheese, peanut butter, sugar and milk. Beat ... Gently fold in whipped topping. Pour into pie shell. ... minutes before serving. Enjoy!!!

Blend flour, melted butter, vanilla. Press into 9"x13" ... Set to cool. Cream together peanut butter an cream cheese. Add ... Blend in Cool Whip and spread on crust. Mix ... with crushed nuts (optional).

Melt butter and chocolate together. Stir in ... 30 minutes. Beat cream cheese until fluffy. Beat in milk, peanut butter and vanilla until smooth. Fold in whipped topping and turn into crust. Top with chocolate sauce.

In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.



Whip cream cheese until soft and fluffy. Add peanut butter and sugar. Beat until all ... least 5 hours. Defrost 1/2 hour before serving. Serves 6.

Place 3/4 cup confectioners sugar in a bowl. Cut in peanut butter until mixture resembles fine crumbs. ... mixing bowl, beat cream until it begins to thicken. ... remaining crumb mixture. Refrigerate.

Whip peanut butter and cream cheese together until fluffy, add ... beat. Fold in whipped topping, pour into pie crust ... and press into pie pan.

In a large mixer bowl combine cream cheese and peanut butter; beat with an electric ... combined. Fold in whipped topping. Spoon into pie shell. ... syrup. Makes 8 servings.

Mix together the cream cheese, peanut butter, powdered sugar and Cool Whip. Pour into graham cracker crust. Freeze. Serve frozen.

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index