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Results 111 - 120 of 337 for peanut butter or chocolate fudge
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... small saucepan melt chocolate chips, remaining Eagle Brand and ... Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper. Store room temperature.
Line a 8 inch square ... low heat, melt chocolate chips with sweetened condensed milk, ... from heat. Add peanut butter chips; stir just to distribute ... Refrigerate 2 hours or until firm. Remove from pan, ... or about 2 pounds.
Combine first 4 ingredients in ... Add 2 tablespoons butter, stir until butter melts. ... remaining butter, pecans, peanut butter and vanilla. Cool 10 ... 1 1/2 inch squares.
Melt butter and cheese on low heat; stir. Add cocoa or the peanut butter to cheese mixture. Mix ... cake pan. Cool in refrigerator for 30 minutes.
Mix cocoa and sugar in ... from heat. Add peanut butter and nuts and beat until ... pan too long, or you won't be able to ... but that adds calories.
In saucepan over low heat melt peanut butter chips, 1 cup Eagle Brand ... small saucepan melt chocolate chips and remaining Eagle Brand ... mixture. Chill until fudge is firm. Turn onto cutting ... and cut into squares.
In heavy saucepan, over low heat, melt peanut butter chips, 1 cup condensed milk ... small saucepan, melt chocolate chips, remaining condensed milk, and ... Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off ... covered at room temperature.
In heavy saucepan, combine marshmallow, sugar, milk, butter and salt. Bring to full ... constantly. Boil 4 minutes, while stirring. Remove from heat.
Melt butter; remove from heat and stir in remaining ingredients (one at a time, in order listed). Press fudge in pan and refrigerate to harden.
Combine all ingredients and mix well by hand. Put into pan and refrigerate at least one hour before cutting.
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