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Results 111 - 120 of 232 for peach fruit cake
Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... stores and some super markets. These can be made ahead and frozen.
Heat oven to 350 degrees. ... 8-inch round layer cake pans. Bake 22 to 25 ... arrange half fresh fruit slices on layer. Top with ... remaining fruit. 10 servings.
In a large covered container ... room temperature. Bake cakes. Makes 4. For EACH ... Divide juice from fruit into 1 1/2 cup portions. ... until you can start.
114. CHRISTMAS FRUIT CAKE
Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.
115. PEACH MARMALADE CAKE
Drain peaches, reserving juice to be used in batter. Line the bottom of greased 9"x9" baking pan with sliced peaches. Mix batter and spread ...
Can use fruit sweetened peach spread mixed with 2 tsp. ... two 8-inch round cake pans. combine flour, baking powder ... sides. Makes 8 servings.
When your preferred fruit is out of season, try ... Makes 1 coffee cake (12 servings). Nutrition information per ... sodium, and 1 g. dietary fiber.
Preheat oven to 375 degrees. ... between 2 square cake pans. Press onto bottom of ... To decorate, combine peach preserves and lemon juice. Drizzle ... squares. Top with fruit. Drizzle again. Melt chocolate ... Makes 32 cheesecake squares.
In 8x8 greased pan: Cream ... or peaches (omit fruit in batter). Bake 375 degrees ... grandmother's recipe from her grandmother who was very German.)
Mix flour, baking powder, salt, ... cream cheese, sugar, peach syrup. Beat 2 minutes at ... until crust is golden brown. Refrigerate leftovers.
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