Results 111 - 120 of 369 for peach desserts

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Slice 1 dozen peaches. Add 1 3/4 cups of sugar, 5 tablespoons tapioca or flour. Mix well. Cut like pie crust and spread on top of peaches: ...

Combine flour, baking powder, salt ... cheese, sugar and peach juice. Pour on top of ... tablespoon sugar combined. Bake at 350 degrees for 40 minutes.

Cream butter and eggs. Then ... cheese, sugar and peach syrup until smooth. Spread over ... minutes. Edges will begin to brown slightly when done.

Pour peaches and juice into greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Sprinkle nuts and coconut over mixture. Cut stick of ...

Heat oven to 350 degrees. ... 9 large servings. (PEACH SUBSTITUTE: 1 can (29 ounces) ... package white cake mix or white sour cream cake mix.)



Heat canned Cling peach slices for about 10 minutes ... each of lemon juice and cinnamon. Serve warm over angel food cake or vanilla ice cream.

Pour peaches and juice into buttered 9"x13" pan. Sprinkle cake mix over peaches. Drizzle melted butter over dry cake mix. Mix coconut and ...

Put can of sliced peaches in an ungreased 9x13 cake pan with 1 cup of juice. Sprinkle dry cake mix over peaches and then the coconut and ...

Melt butter, add pretzels. Spread ... pretzels. Top with enough whipped topping to cover. Spread peach pie filling over top. Chill at least six hours.

Crush graham crackers and stir in melted butter. Pat into 9x13 pan, reserving some for topping. Melt marshmallows in orange juice, stirring ...

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