1 lg. can peaches in juice
1 pkg. yellow cake mix
1 stick butter
1 c. chopped pecans
Coconut

Pour peaches and juice into greased 9 x 13 inch pan. Sprinkle cake mix over peaches. Sprinkle nuts and coconut over mixture. Cut stick of butter into thin slices and dot over mixture. Bake at 350 degrees for about 45 minutes. Serve with Cool Whip or butter pecan ice cream.