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Results 111 - 120 of 772 for peach cream
111. PEACHES N' CREAM
In large bowl, combine flour, ... small bowl the cream cheese, 1/2 cup sugar and ... cinnamon. Bake at 350°F for 30 to 35 minutes. Serves 8.
Combine flour, baking powder, egg, ... in pan. Beat cream cheese, 1/2 cup sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... until top cracks slightly.
113. PEACHES AND CREAM
Mix together, flour, butter, egg, ... (Reserve Juice.) Beat cream cheese, sugar and peach juice and pour over top ... minutes until golden brown.
Heat oven to 350 degrees. ... eggs and unreserved peach slices. Beat 2 minutes at ... bowl, beat whipping cream until slightly thickened. Blend in ... 30 to 40 minutes.
Mix peaches and 1 cup ... Let cool. Add whipping cream, vanilla and sweetened peaches. Pour into freezer container and freeze. Yield: 1 gallon.
In a bowl, combine the ... yolks and sour cream. Spread evenly over peaches. ... cold. Store leftovers in the refrigerator. Yield: 12 servings.
Make mash of fruit, 1/4 ... reserve liquid. Add peach liquid with water, enough to ... with condensed milk, cream and sugar. Put all ingredients ... directions, approximately 45 minutes.
In a small bowl, stir ... vanilla, nutmeg and cream. Let stand for 15 ... minutes. About 5 minutes before pie is done sprinkle with sliced almonds.
Heat milk in a 3-quart ... well. Stir in peach mixture. Pour into freezer container ... and rock salt 2 hours before serving. Yield: 3 quarts.
120. PEACHES N CREAM PIE
Beat cheese until smooth; blend ... in refrigerator 3 hours before serving. Garnish with remaining whipped topping and peach slices, if desired.
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