Results 111 - 120 of 192 for pea cream

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This meal is quick, easy ... and pepper, canned peas and tuna. Stir it really ... bread and ladle mixture onto toast. Can feed 4 people easy.

Preheat oven to 350°F. Crush ... dish mix in peas, tuna, mushroom soup and ... aluminum foil at 350°F for 30 to 45 minutes. Serves 4 to 6. . Davis

Preheat Oven to 375°F. Place ... Casserole dish. Add peas and or corn. In a ... Place in oven and cook for 60 minutes. Serves four generously.

Cook fresh or frozen vegetables ... reserved liquid and cream; cook until thickened on ... cream sauce. Combine gently. Makes 6 to 8 servings.

Put chicken broth in saucepan and add cream cheese. Whisk until blended and ... extras now to heat. Drizzle over cooked pasta and serve immediately.



Remove bone and fat from ... from mushrooms. Cover and cook 5 to 7 minutes. Stir in sour cream. Heat through; do not boil. Serve over hot rice.

Remove bone and fat from ... from mushrooms and peas. Cover and cook 5 ... Stir in sour cream. Heat through; do not boil. Serve over hot rice.

Remove bone and fat from ... with liquid and peas. Cover and cook 5 to ... Stir in sour cream. Heat through; do not boil. Serve over hot rice.

Cook peas and drain. Brown bread crumbs ... noodles, tuna, sour cream, milk, soup and peas. ... crumbs and bake at 350 degrees for about 40 minutes.

In a large saucepan cook ... set aside. Cook pea pods, covered, in a small ... Add half-and-half or cream all at once. Cook and ... sauce. Makes 36 appetizers.

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