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Results 111 - 120 of 134 for patty cakes
111. POTATO CAKES
Take leftover mashed potatoes and add celery, onions, 1 egg, 2 tablespoon flour and mix. Form into patties and fry in oil or butter. When ...
112. SALMON CAKES
Pick over salmon to remove skin and bones. Coarsely flake and set aside. In medium size bowl, beat egg. Blend in mayonnaise and relish. ...
113. CRAB CAKES
Combine all ingredients except vegetable ... 1/2 inch thick patty. Cover and chill 1 ... minutes on each side or until light brown. Makes 6 servings.
114. CRAB CAKES
Cook onions and parsley in butter until tender, in small skillet. Combine cracker crumbs, mayonnaise, eggs, cream, Worcestershire sauce, ...
115. CRAB CAKES
Mix all ingredients together and form patties. Cover bottom of skillet with oil and fry patties to golden brown. Serves 4.
116. SALMON CAKES
Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; saute patties on both sides ...
117. CRAB CAKES
Combine all ingredients in a ... 1/2 inch thick patty. Cover and chill 1 ... pan. Saute patties about 5 minutes on each side or until browned.
118. SALMON CAKES
Pick over salmon to remove skin and bones; coarsely flake and set aside. In medium size bowl beat eggs. Blend in mayonnaise, onion and ...
119. CRAB MEAT CAKES
Beat eggs; add remaining ingredients. Shape into patties. Fry in small amount of shortening or oil. Makes 10 patties.
120. SALMON CAKES
Drain salmon. Add onion, salt, garlic and lemon pepper. Beat in egg. Add ketchup and mustard. Mix well. Add crackers and mix. Shape mixture ...
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