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Results 111 - 120 of 140 for pastry cheese sticks
111. CHEESE PIEROGI
Saute 1/2 pound butter with ... Blend with a pastry blender the 3 cups flour and stick of butter. To that mixture, ... or freeze with wax paper.
112. MUSHROOM TURNOVERS
For pastry, combine cheese and butter. Add salt and ... and cook 1 to 2 minutes. Remove from heat. Add sour cream and dill. Cool. Makes 50 to 75.
113. CHICKEN TURNOVERS
Prepare pastry by mixing together butter, flour and cream cheese. Chill. Roll thin and ... 100 turnovers. May be frozen before or after baking.
114. DERBY TARTS
TO MAKE PASTRY: Allow cream cheese and butter to soften at ... degree oven for 25 minutes. Cool completely before removing. Yield: 24 small tarts.
115. MEAT TURNOVERS
Mix together for pastry; roll dough 1/4" thick ... water. Add both cheeses, remove from heat and ... degrees for 15 to 20 minutes. Makes 32 pastries.
Bring water and butter to ... each addition. Spread pastry mix into jellyroll pan (15 ... and softened cream cheese. Beat thoroughly. Spread pudding ... before serving. (Sherry's Mom)
117. CHEESEBURGER PIE
Prepare pastry for 9 inch 1 crust ... pie pan. Spread cheese topping over filling. Mix all ... above mixture. Bake at 425 degrees for 30 minutes.
118. CHICKEN TURNOVERS
Prepare pastry by mixing together butter, flour and cream cheese. Chill. Roll and cut ... turnovers. This may be frozen before or after baking.
119. CRAB QUICHE
Heat oven to 425 degrees. Prepare pastry for 9-inch One-crust Pie as ... crab meat and cheese in pastry- lined pie pan. ... directly from the base.
Prepare pastry for 9 inch one crust ... with bacon and cheese. Cover and refrigerate no ... To serve immediately do not cover and refrigerate.
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