Soak porcini mushrooms in lukewarm water for 1/2 hour. Boil water for pasta. Add pasta and cook ... parsley and heavy cream. Simmer for an additional ... Serve hot. Serves 4.
Cook the zucchini, asparagus, beans, ... color. Add the mushrooms and saute for 2 or ... aside. Cook the pasta until AL DENTE; drain and ... lightly. Add the cream and chicken stock. Toss pasta ... in a liquidy sauce.
Such as morels, chanterelles, shitake or oyster mushrooms (or equal amount of cultivated ... boil for the pasta. Add salt to taste. ... stir. Add the cream and bring to the boil. ... cheese on the side.