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Results 111 - 120 of 718 for parmesan dip
Combine ingredients well using a spoon or spatula. Bake in preheated oven at 350°F for 30 minutes. Serve with lightly toasted French or ...
112. CLAM AND CHEESE DIP
Drain all but 1 can ... top with grated Parmesan. Bake in a preheated ... 30 minutes. Serve with Triscuits or any plain cracker. Serves 10-12.
113. HOT ARTICHOKE DIP
Drain and cut up artichoke hearts. Mix all ingredients together in 1 1/2 quart casserole. Sprinkle parsley on top. Bake at 350 degrees for ...
114. ARTICHOKE DIP
Stir ingredients together except for ... Bake at 350 degrees for 20 minutes and use crackers or cooked bread chunks to dip into dip. 23 servings.
Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika. Bake 325 degrees for 30 ...
116. ARTICHOKE DIP
Mix all ingredients together. Put ... Use "Triscuits" to dip in cheese mixture. P.S. Don't ... this recipe dissuade you - even children love it!
Drain and chop the artichoke hearts in food processor. In mixing bowl, mix the artichoke hearts with all the remaining ingredients and ...
118. HOT ARTICHOKE DIP
Heat oven to 350 degrees. ... cups. SPINACH ARTICHOKE DIP: Stir 1 (10 oz.) ... thawed, well drained, into artichoke mixture. Bake as directed.
119. HOT ARTICHOKE DIP
Mix all together. Place in casserole dish. Bake at 350°F for 10 to 15 minutes. Serve with Ry-Krisps or crackers.
120. HOT ARTICHOKE DIP
Soften cream cheese, mix with the mayonnaise and Parmesan. Chop artichokes and add ... and very filling. For a larger crowd, this doubles easily.
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