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Results 111 - 120 of 316 for parmesan cream cheese dip
Mix all ingredients together and ... of bread with dip. Use leftover bread and ... various vegetables. Arrange decoratively in a basket or platter.
112. "HOT ONION DIP"
Preheat oven to 400°F. Lightly grease a medium baking dish. Mix together all ingredients. Pour into baking dish. Bake for 30 minutes or ...
113. HOT ARTICHOKE DIP
Using knife blade in food processor, add first 6 ingredients. Process until artichokes are finely chopped. Combine artichoke mixture and ...
114. HOT KIELBASA DIP
Preheat oven to 350 degrees. ... at high, beat cream cheese until smooth. Beat in next ... minute; stir again until smooth. Makes about 2 cups.
115. HOT SPINACH DIP
Combine all ingredients in bowl. Microwave on medium for 3-4 minutes. Stir several times. Serve with crackers.
In 1 1/2 quart micro-safe casserole, cook cream cheese on HIGH about 1 minute ... the onion and Parmesan cheese; stir. Cook, uncovered on ... Makes 2 1/2 cups.
117. HOT ARTICHOKE DIP
Mix and bake at 350 degrees for 30 minutes or until bubbly. Serve with crusty French bread or your favorite crackers.
118. SPINACH DIP
Combine all ingredients and refrigerate overnight.
Drain spinach; press between layers of paper towels to remove excess moisture. Combine spinach, artichoke hearts, and the next five ...
In a large saucepan warm ... stir in the cream. Let it return to ... and add the Parmesan, chicken base or bouillon ... bottoms, Monterey Jack cheese and hot sauce and then ... 8 to 10 appetizers.
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