Results 111 - 120 of 132 for pan granola

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

111. GRANOLA
Mix dry ingredients. Then mix ... a large roasting pan). Place in greased baking ... hour, or until brown. Granola can be frozen for later use.

Stir all ingredients in a large pan over low heat until completely mixed. Spread ... two pans. Bake for 20 minutes at 350 degrees. Stir often.

Stir to blend oats, sugar, ... In a mall pan heat oil, honey and vanilla, ... from oven; stir granola several times as it cools ... airtight. Makes 16 cups.

Heat oats in an ungreased 13x9 baking pan in a preheated 350 degree ... until crumbly. Add raisins or apricots. Store in tightly covered container.

115. GRANOLA
Prepare jelly roll pan by lining with foil. Mix ... to prevent sticking to foil. Store in tight container in refrigerator (because of butter).



Break up the almonds (I ... two jelly roll pans. It depends on the ... through. While the granola is baking, stir every 10-15 ... with milk or yogurt.

Preheat oven to 350 degrees. Melt in large roasting pan: When mixed, let cool ... 7 minutes. After granola has cooled, add 1 cup raisins. Makes 5 quarts.

Use a 10"x13" heavy duty pan, light pan burns too ... container. I triple the recipe and freeze it. (Add nuts, peanuts, other dried fruit if desired.)

119. GRANOLA
Preheat oven to 350 degrees. ... a large roasting pan. When mixed, let cool ... 5-7 minutes. After granola has cooked, add 1-2 cups ... fruit. Makes 5 quarts.

Butter 8 x 8 inch pan. Cook Karo in saucepan ... until smooth. Add granola, stirring until evenly coated. ... pan with spatula. Cut when cooled.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index