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Results 111 - 120 of 232 for oyster juice
111. BAKED STUFFED SHRIMP
Add enough water to soften ... either clams or oysters. Salt and pepper; melted ... degree oven 15-20 minutes. Paprika can be sifted over all.
112. OYSTER PATTIES
Cook oyster in liquid 10 minutes. Saute ... remaining ingredients and cook 5 minutes. Pour into shells and bake at 375 degrees for 5 to 8 minutes.
113. BOUILLABAISSE
In a large pot over ... minutes. Add shrimp, oysters and fish and cook for ... Fish stock may be made by boiling the shells taken from the shrimp.
Soak oysters with their juices in 1 1/2 cups cold ... Remove from heat and ladle into warm soup tureens. Garnish with red pepper slices. Serves 4.
115. OYSTERS ROCKEFELLER
Prepare 6 ovenproof dishes with ... smooth. Stir in oyster juice. Add salt, cayenne, garlic ... for 15 minutes. Serve from dish while still hot.
116. SEAFOOD GUMBO
Make a dark roux with ... add bay leaf, oyster juice, and roux. Bring to ... simmer 10 minutes. Serve over rice and sprinkle with file, if desired.
117. DEVILED OYSTERS
Saute pepper, onion, celery in ... in above. Drain oysters and add to mixture. Cook ... dotted with butter. Bake at 350 degrees 15 to 20 minutes.
118. SEAFOOD GUMBO
Heat oil in heavy iron ... Worcestershire sauce, lemon juice and bay leaves. Continue cooking until ready to add oysters. Oysters should not be ... night. Serve over rice.
119. FAT CITY OYSTERS
Preheat oven to 400 degrees. ... top with the oysters, and then spread the ... wine and lemon juice and sprinkle over the top. Bake uncovered for 30 minutes.
120. SAUTEED OYSTERS
Place frozen patty shells in ... of shells. Open oysters; drain well. Remove any ... Worcestershire and lemon juice. Add more butter, if ... luncheon dish with salad.
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