Results 111 - 120 of 180 for oreo cookie dessert

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Crush cookies. Mix with melted butter ... forth over top. Freeze overnight. Stays good for several weeks. May also use chocolate chip ice cream.

Crush cookies leaving 12 to 14 for ... quickly). Top with Cool Whip. Sprinkle with last 12 to 14 cookies crushed on top. Chill for at least 6 hours.

Place crushed cookies (reserve 1 cup) in the ... the extra 8 ounces Cool Whip on top of the pudding. Sprinkle with reserved cookies and chill.

Mix together ice cream and ... Cool Whip. Put cookies in blender until crushed. Melt ... cool and pour ice cream mixture into it. Keep in freezer.

Crush cookies a few at a time ... spread). Top with fudge topping and then the Cool Whip. Sprinkle remaining crumbs over all. Cover and freeze.



Crush cookies (including cream) and put in ... top with reserved cookies or colored sprinkles. Chill at least 6 hours (or overnight if possible).

Mix and spread over bottom ... in chunks over cookie mixture. Pour sauce over ice ... to boil (all 4 ingredients). Keep entire dish in freezer.

Crush cookies and reserve 1/2 cup for ... fudge topping on ice cream. Top this with Cool Whip and sprinkle with reserved crumbs. Freeze and serve.

Reserve 1/2 cup cookie crumbs. Mix remaining crumbs with ... cookie crumbs. This recipe must be made ahead. Refrigerate until ready to serve.

Reserve 1/2 cup cookie crumbs. Mix remaining crumbs with ... topping and reserved crumbs. Store in refrigerator. This recipe must be made ahead.

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