Oranges Jam - Recipes - Page 12

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Results 111 - 120 of 190 for oranges jam

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111. PUMPKIN PISTACHIO JAM

Peel and remove seeds and slice the pumpkin meat very thin to make 2 pounds of pumpkin meat. Place in pot with orange or rose water and ...

112. HEAVENLY PEACH JAM

Grind all ingredients together. Add 1 cup sugar for each cup pulp. Let stand overnight (or 8 hours). Boil for about 30 minutes. Makes 8 ...

113. PINEAPPLE-RHUBARB JAM

Remove top from pineapple. cut ... medium heat until jam thickens; skim off foam. Immediately ... sterilized jars. Leave 1/3 inch from rim. Seal.

114. PEACH JAM CAKE

Cream butter and sugar; add egg yolks and blend well. Combine flour and soda, add to sugar mixture alternately with buttermilk, beginning ...

115. PEACH JAM CAKE

Cream butter and sugar well. Add egg yolks and blend well. Combine flour and soda; add to sugar mixture alternately with buttermilk. Add ...

116. ZUCCHINI APRICOT JAM

Boil zucchini in own juice for 6 minutes. Drain juice and add pineapple, lemon juice and sugar. Boil 10 minutes, stirring to prevent ...

117. ZUCCHINI JAM

Bring zucchini, sugar, salt and pineapple to boil; then add Jello. Mix well and keep at a boil for 2 minutes. If too soft, add Sure Jell. ...

118. HEAVENLY JAM

Peel and mash peaches with ... also cherry juice. Cook until thickened. Fills about 6 pint jars. My family has enjoyed this Jam for many years.

119. BLUEBERRY JAM

Wash blueberries and put in enamel or stainless steel pan. Crush in pan. Add sugar and fruit juice. Mix well. Bring to a full rolling boil ...

120. BLACKBERRY JAM

Combine the blackberries and 1/2 cup water in a large skillet and cook until soft. Press the blackberries through a food mill, then add the ...

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