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Results 111 - 120 of 121 for onion vinegar honey
111. HONEY OF A PICKLE
Sprinkle cucumbers with salt and ... rinse thoroughly. Combine honey, vinegar, and spices and bring ... sterilized jars and seal. Makes 7 pints.
In a small saucepan, combine honey with vinegar, onion and salt. Bring to boil; ... hours or overnight to blend flavors. Makes 10 to 12 servings.
Whisk ingredients until smooth and creamy. Makes about 2 1/2 cups. Delicious on green salads.
Mix first part add second part. Blend for 10 minutes with mixer. Cool in refrigerator.
Combine first 9 ingredients in a heavy saucepan; simmer, stirring occasionally, about 20 minutes. Stir in sherry. Cut ribs into serving ...
Whisk together the first 4 ... parsley and minced onion. Whisk in oil until ... stores almost indefinitely in the refrigerator. (Yields 3 cups)
117. HONEY DRESSING
Mix first 5 ingredients. Add next 4 ingredients. Mix well. Pour oil into mixture very slowly, beating constantly with electric beater. ...
Put in blender in order and blend. Add chopped onion if desired and blend again.
119. SOUR HONEY DRESSING
Blend all ingredients until smooth. Refrigerate. NOTE: This will keep in the refrigerator for 21 days. Discard when the oil starts to ...
120. HONEY SLOPPY JOES
Cook 1 pound of ground beef with 1 diced onion or onion flakes. Drain grease. Add: Simmer for 20 minutes and serve.
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