2 c. mayonnaise
1/2 c. yellow prepared mustard
1/2 c. pure vegetable salad oil
1/2 c. honey
Sm. pinch red pepper
1/4 tsp. onion salt
1/4 c. apple cider vinegar

Blend all ingredients until smooth. Refrigerate. NOTE: This will keep in the refrigerator for 21 days. Discard when the oil starts to separate. Makes 1 quart.