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Results 111 - 120 of 1,690 for onion dipping sauce
111. SHRIMP DIP
Mix and refrigerate 4 hours before eating.
112. LAYERED MEXICAN DIP
Layer in order given in a 10 inch pie pan. Refrigerate. Serve with taco chips.
Layer ingredients in the order listed in a 9 x 13 inch casserole. Serve with chips.
114. CHEESE SPREAD OR DIP
Mash together with blender or electric beater. Pack in jar or bowl. Cover with chopped nuts. Refrigerate 24 hours.
115. TEX-MEX DIP
Brown beef; drain. Add sauce, beans and seasonings. Bring ... with sour cream, pepper, onions, cheese, lettuce. Serve with corn or taco chips.
116. MEXICAN HOT DIP
Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with ...
117. BEAN DIP
Soften cream cheese. Mix all ingredients until smooth. Cover with Cheddar cheese. Bake at 350°F for 20 to 30 minutes. Serve with ...
118. HOT BEAN DIP
Combine ingredients except for chips and cheese. Place in a casserole. Spread cheese on top. Heat in a 350 degree oven until hot and cheese ...
119. HOT CRAB DIP
Combine all but grated cheese and almonds. Spread in 8 inch oven proof pan. Sprinkle with cheese and almonds. Bake for 15 minutes at 375 ...
Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:
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