Results 111 - 120 of 237 for onion chip dip

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111. CHIP DIP
Combine all ingredients and chill. Serve with potato chips.

Sprinkle meat with garlic salt ... remaining ingredients. Refrigerate. Serve with tortilla chips. Best when made at least 1/2 day ahead of serving.

113. CHIP DIP
Mix above in order given and beat well in electric mixer.

Gradually add the French dressing ... until smooth and well blended. Add the catsup, milk, sauce and onion and mix well. Serve with potato chips.

Mix and let chill well.



Warm cheese to room temperature, then mix all ingredients together.

Blend with egg beater and refrigerate for at least eight hours to blend the flavors.

118. CHIP DIP
Start with 1/3 cup catsup and French dressing. Use blender - mix until well blended and smooth.

119. CHIP DIP
Mix all together with electric mixer.

Blend thoroughly, chill at least 8 hours.

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