Results 111 - 120 of 1,630 for one-cup peach cobbler

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Melt butter in 9 x ... top of melted butter. Heat 29 ounces of peaches and 1/2 cup sugar and pour over dough. Bake at 350°F for 40 minutes.

Melt butter in a 2-quart casserole dish. In a medium bowl, combine the flour, sugar and milk. Beat with wire whisk. Carefully pour mixture ...

Mix flour, sugar, water and vanilla flavoring until smooth. Pour into a 2 quart glass baking dish then add drained peaches. Cook in ...

Place pie crust on bottom of dish and bake. Mix together peaches (with syrup), sugar, nutmeg, butter and vanilla. Pour into baked crust. ...

Mix ingredients. Pour over a layer of fresh or canned peaches in buttered pan. Bake at 350°F for 45 minutes.



Preheat oven to 350°F. Spread peaches in 13 x 9-inch baking dish. Arrange bread in single layer over peaches. In medium bowl, beat egg ...

Mix peaches with 1 cup of the sugar. Melt butter ... to bake your cobbler. Blend remaining cup of ... golden brown. They will rise during baking.

Preheat oven to 400°F. Sprinkle lemon juice over peach slices. Combine sugar and tapioca; ... until biscuits are golden brown. Makes 10 servings.

Take can of peaches (juice ... in saucepan. Add one pat of butter and 2 ... add warm peaches. Bake at 350 degrees for 30 minutes or until brown.

Preheat oven to 350 degrees ... combine flour, 1/2 cup sugar (put 1/4 cup sugar ... oven. Bake for 1 hour or until golden brown. Serves 6 to 8.

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