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Results 111 - 120 of 183 for old fashioned soup
Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...
1. Place A ingredients into ... chefs will garnish soup with sliced frankfurter or chopped ... around one hour, to one hour and fifteen minutes.
Cook diced potatoes in salt water until soft. Add butter. To make rivils, rub egg and flour together, then add milk. These are made best by ...
Peel and cut in cubes ... together with fingers. When it gets crumbly, drop into potato soup. Cook approximately 5 minutes more. Ready to eat.
Place meat, bones and onion in large kettle. Cover with water and cook until tender, 2-3 hours. Cool meat and cut meat from bones and ...
Cook bone first. Add to tomatoes and water, carrots, celery and leaves, corn, cabbage, green beans, green pepper, bacon, and parsley. ...
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
Cook 3 lb. chicken until tender. Remove skin and bone from the chicken, save the stock, let cool, and remove the fat. Cut the chicken in ...
Boil or pressure cook bone ... to pot with soup bone. Canned biscuits may be ... simmer for at least an hour. Add dumplings for last 20 minutes.
Put all ingredients in pot. Cover and cook on low 10-12 hours. Use higher temperature to cook 6 hours. Makes 2 1/2 quarts. NOW: The last ...
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