Old Fashioned Cake - Recipes - Page 12

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Results 111 - 120 of 800 for old fashioned cake

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111. OLD FASHIONED BUTTER POUND CAKE

Sift flour, salt and baking powder 2 times. Blend softened butter and sugar. Add eggs and vanilla. Beat until creamy. Add milk and flour ...

112. OLD FASHIONED SOUTHERN TEA CAKES

Sift flour, salt, baking powder together. Cream butter, sugar, eggs together. Add vanilla, milk and dry ingredients. Blend well. Place ...

113. OLD FASHIONED FRUIT CAKE

Heat oven to 275 degrees. Line 8 1/2" x 4 1/2" loaf pan with heavy wrapping paper. Mix oil, sugar, eggs and molasses. Beat with mixer 2 ...

114. OLD FASHIONED TEA CAKES

Cream butter and sugar until creamy. Add eggs and mix well. Add flour, salt, and flavor and mix well. Roll on floured surface and cut out ...

115. OLD-FASHIONED CARAMEL CAKE

Cream together butter and sugar ... greased and floured 9 inch layer cake pans. Bake in a 350 degree oven for 25 minutes. Cool and frost with:

116. OLD FASHIONED PEACH CAKE

Mix cake mix, pie filling, and eggs. ... top of batter. Bake at 350 degrees for 40 to 45 minutes until center springs back when touched lightly.

117. OLD FASHIONED TEA CAKES

Mix sugar and Crisco; cream. Add beaten egg, milk, vanilla and salt. Add flour a little at a time to form a soft dough. Roll out on ...

118. OLD FASHION TEA CAKES

Cream shortening and sugar. Add eggs and beat until light and fluffy. Combine flour, cream of tartar and salt. Sift together and add to ...

119. OLD FASHIONED POUND CAKE

Beat butter until creamy then add sugar. Beat until creamy. Add eggs one at a time, beating well after each addition. Blend until creamy. ...

120. OLD FASHIONED CHEESECAKE

Beat 5 egg yolks well. Add remaining ingredients in order. Whip egg whites stiff and fold in. Roll 12 to 14 graham crackers to fine crumbs ...

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