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Results 111 - 120 of 228 for oat pancake
111. GOURMET PANCAKES
In large bowl beat eggs ... remaining ingredients except for nuts just until smooth. Stir in nuts. Cook on hot grill. Makes about 10 pancakes.
112. OATMEAL PANCAKES
Mix oats and buttermilk; beat in remaining ... water or milk if needed. Best if batter is made 12-24 hours in advance. Makes 12 (4 inch) pancakes.
In a large bowl, beat ... until blended. For each pancake spoon 3 tablespoons of batter onto hot, lightly greased griddle. Medium heat, turn once.
Combine Bisquick, oats, sugar and orange peel. ... minutes. For each pancake, pour about 1/4 cup ... garnish with halved orange slices if desired.
Fill a large coffee mug ... blender grind enough oats to fill 1/3 of the ... top of the pancakes, when you flip them ... maple syrup. Serves 4-5.
116. OATMEAL PANCAKES
Mix. Beat in: 1 tsp. sugar 1 tsp. baking soda 1 tsp. salt 3 egg whites, beaten Bake on teflon coated electric skillet.
117. PANCAKE MIX
Mix all ingredients and store in refrigerator. To make pancakes, mix together 1 1/2 ... tablespoon honey, and 1 tablespoon oil (batter will be lumpy).
118. HOMEMADE PANCAKE MIX
Combine all ingredients; cover and store. When ready to use, mix about 1 1/2 cups dry mix with 1 egg and 1 1/2 cups milk. Flop on griddle ...
119. OATMEAL PANCAKES
Combine milk and oats in a bowl. Let stand ... until just moistened. Bake on a hot griddle. Turn when top is bubbly and edges are slightly dry.
120. OATMEAL PANCAKES
Combine first 5 ingredients in ... hot. For each pancake pour 2 tablespoons batter into ... occasionally. Yield: 2 cups (9 calories per tablespoon).
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