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Results 111 - 120 of 511 for no milk popovers
111. EASY POPOVERS
Generously butter 8 to 10 ... stir in the milk. Add the salt (or ... 8 to 10 popovers. If just 4 are ... ingredients in half and proceed as above.
112. CHEESE POPOVERS
Mix salt with flour, add water, milk, and eggs. Mix well. ... in batter (half full tins). Bake at 375 degrees for 40 to 50 minutes. 8 servings.
113. MILE HIGH POPOVERS
Mix ingredients until well blended. ... degrees for 30 minutes. Turn oven off. Prick popovers along edge and return to oven for another 10 minutes.
Preheat oven to 450 degrees. ... beaten eggs, flour, milk, toasted wheat germ, cinnamon, ... Cheddar cheese. Serve immediately. Makes 6 servings.
115. CHEESE POPOVERS
Preheat oven to 425 degrees. Beat eggs with milk, salt and flour until ... release product and fill 3/4 full. Bake 30 to 35 minutes. Serve hot.
116. EASY POPOVERS
Preheat oven to 425 degrees. ... volume). Pour into well greased oven glass custard cups (1/2 full). Bake 40 to 45 minutes. Yield: 5 to 9 popovers.
Brown chicken in 2 tablespoons ... bowl beat eggs, milk and 1 tablespoon oil. Stir ... Sauce over chicken. Makes 4 servings. Cook until bubbly.
118. MILE HIGH POPOVERS
Beat together melted butter and eggs with fork. Add milk. Add dry ingredients and ... oven time approximately 45 to 55 minutes. Serve at once.
119. PERFECT POPOVERS
Heat oven to 450 degrees. ... and foamy. Add milk; blend well. Lightly spoon ... to escape. Remove from pan. Serve hot with butter. 10 popovers.
Brown meat; drain. Add onions; ... Combine flour, salt, milk and eggs; beat until smooth. ... chilies, drained, to meat mixture. Makes 6-8 servings.
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