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Results 111 - 120 of 406 for no egg scones
111. QUICK ORANGE SCONES
Mix Bisquick, marmalade, raisins, spices, 2 eggs and juice until moist. Turn ... on ungreased cookie sheet. Bake at 400 degrees 12-14 minutes.
112. BUTTERMILK SCONES
Soften yeast in water. Pour ... bowl. Add sugar, eggs, oil, salt, baking powder, ... squares until golden on each side. Serve with butter and honey.
113. SCONES
Sift dry ingredients and add ... well mixed. Add eggs and raisins or berries. Mix ... sheet. Bake at 310 degrees for 20 minutes. Makes 12 to 16.
Sift together first 4 ingredients ... 2 slightly beaten eggs; add egg mixture to ... minutes. Yield: 10-12 scones. Preparation time 30 minutes.
115. ENGLISH SCONES
Preheat oven to 450 degrees. ... in sugar. Add egg and enough milk to give ... risen and golden. Great with strawberry cream cheese or with jelly.
Sift dry ingredients together into ... finger tips. Separate eggs (reserving a small amount of ... (450 degrees) for 15 minutes. Makes 12 scones.
117. SCONES
Cover raisins with enough water ... sugar. Mix in egg and milk, then add scalded ... at least 1 inch thick. Bake at 400 degrees for 20 minutes.
Preheat oven to 350 F. ... in yogurt and egg whites just until dough leaves ... clean. Note: For fat-free version, substitute 3 T yogurt for butter.
119. MY FATHER'S SCONES
Preheat oven to 425 degrees. ... Beat buttermilk and egg in small bowl. 2. Pour ... knife. (Do not separate.) Bake 14 to 16 minutes until golden.
120. CLASSIC CREAM SCONES
Preheat oven to 425 degrees. ... together the cream, egg and vanilla. Add cream mixture ... the tops of scones with egg mixture. Bake 13-15 ... store in airtight container.
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