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Results 111 - 120 of 1,100 for no cook salsa
Combine chicken, 1/2 cup of salsa, and cumin in saucepan. ... with remaining avocado and optional toppings. Serve with additional salsa. Serves 4.
112. CHICKEN TACO SALAD
Combine lettuce, chicken, tomatoes, cheese, ... sour cream and salsa. This is a favorite with the ladies. Be sure to make plenty. 6-8 servings.
Heat oven to 375 degrees. ... minutes or until golden brown. Top with chile salsa. If desired, serve with sour cream or guacamole. 8 servings.
Slice pork across grain into ... until pork is no longer pink, about 3 to ... sliced green onion, shredded lettuce, and salsa, if desired. Serves 4.
115. CHICKEN ENCHILADAS
Mix salsa and soup together. Fill shells ... remaining salsa mix over top and sprinkle with Cheddar cheese. Bake until cheese is melted on top.
116. LAYERED TOSTADO DIP
Combine beans and chili powder; mix well. Combine avocados, salad dressing, bacon, onion and seasoning. Mix well. Layer bean mixture, ...
117. TACO SALAD
Crush enough of the chips ... beans. Pour the salsa over the sour cream. Cook at 350°F for 45 minutes. ... shredded lettuce and cubed tomatoes.
118. WHITE CHILI
Cube cheese; place all ingredients in crock-pot until cheese is melted. Allow to cook on medium for up to 2 hours.
119. WHITE CHILI
Combine beans, broth, garlic and ... chilies and seasonings cook thoroughly. Pour into bean mixture ... with grated cheese, salsa and sour cream.
Cut into bite-size strips 9 ... is tender and no longer pink. Return veggies to skillet. Add salsa. Cook and stir until heated through. ... sodium, 373 mg potassium.
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