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Results 111 - 120 of 726 for no cheese mexican cornbread
Brown hamburger, onion and jalapeno. Drain excess grease. Mix cornbread mix, eggs and cream corn ... spread evenly. Sprinkle cheese on top of meat mixture. ... minutes or until brown.
112. MEXICAN CORNBREAD
Grease large iron skillet and ... Sprinkle layer of cheese, then onion and then ... remaining batter over contents. Bake 45 to 50 minutes at 350°F.
113. MEXICAN CASSEROLE
Brown ground beef, onion, pepper. ... casserole dish. Mix cornbread according to package. Cover with cheese. Bake 20-25 minutes until cornbread is golden brown.
114. MEXICAN CORNBREAD
Grease baking pan (Pyrex). Mix ... onion. Spread grated cheese on top of onions. Mix ... 400 degrees for approximately 30 minutes or until done.
115. MEXICAN CORNBREAD
Mix all together and pour in 9 x 13 pan which has been sprayed with cooking spray. Bake at 350°F for 35 to 45 minutes or until golden ...
116. MEXICAN CORNBREAD
Mix all ingredients and bake in large pan at 475 degrees for about 30 minutes. Very good with pinto beans.
117. MEXICAN CORNBREAD
Mix all ingredients well and bake until golden brown, about 1 to 1 1/2 hours at 350°F.
118. MEXICAN CASSEROLE
Brown meat and drain, stir ... dish. Top with cheese. Mix cornbread mix, pour on top of ... degrees. Use time on cornbread package. Then serve.
In small mixing bowl, mix cornmeal, salt and soda. In large mixing bowl, combine remaining ingredients. Blend in cornmeal mixture. Pour ...
120. MEXICAN CORNBREAD
Mix all ingredients and pour into a 9 x 13-inch greased pan. Bake at 350°F for about 30 minutes or until brown.
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