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Results 111 - 120 of 172 for navy beans tomato soup
Wash beans and cover with water. Add ... hours. We love them here at our bunk house. Serve with a big hunk of cornbread and you've got a good meal.
Rinse and pick through dried beans. Put beans, ham bone, ... Break up potatoes with a long handled fork to thicken up the soup then munge (eat!).
113. BEAN SOUP
Wash beans and soak in cold water ... size pieces and place back into pot. Add remaining seasonings and continue cooking until beans are soft.
114. WINTER DAY BEAN SOUP
Rinse beans; place in large kettle. ... tomatoes and lemon juice. Simmer 45 minutes. Add salt and pepper to taste if desired. Yield: 2 quarts.
115. EIGHT BEAN SOUP
Rinse beans. Place in large kettle, ... leaf. Add onion, tomatoes, chili powder, salt and pepper. Simmer 10 minutes more (or longer). Serves 8.
116. CALICO BEAN SOUP
Pick over beans. Wash and soak overnight ... boil: Add beans and simmer, adding: Simmer until beans and vegetables are tender. 8 to 10 servings.
117. LU'S BEAN SOUP
Bring waters and beans to a boil. Boil 2 ... and add to soup; cook 10 minutes. Add ... Add ham from ham bone and serve. NOTES: Freezes very well.
118. COUNTRY BEAN SOUP
Mix beans and barley well in a ... chopped onion, basil, tomato puree, chili powder, lemon juice, ... Simmer for 1 hour more. Stir periodically.
Cover the drained beans with water and bring to ... boil, reduce heat, cover and simmer for 30 minutes or until vegetables are tender. Serves 4.
120. WHITE BEAN SOUP
Parboil ham hock by simmering one hour. Meanwhile, soak beans in water and then wash ... Rotel tomatoes and chilies. Simmer until beans are tender.
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