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Results 111 - 120 of 148 for mussel
Remove the mussels from their shells and reserve. ... butter won't run out of a snail shell as easily as it will from a mussel shell. Serves 4.
Dry the spinach leaves and ... and shuck the mussels. Heat the oil in ... the leaves are wilted but not cooked. Serve on warm plates. Serves 2.
113. MUSSELS WITH WINE
Scrub mussels under cold running water. Remove ... dip mussels in liquid as you would steamer clams in broth. Serve with French or Italian bread.
In a large saucepan, heat ... boil. Add the mussels, cover the pan, and ... over spaghetti or linguine. Preparation time: 20 minutes. Serves: 4.
Chop mussel meats in half. Saute salt ... stir and bring to boil. Add potatoes. Boil until done, 10 minutes. Add meats and cream. Season to taste.
Rinse and debeard mussels, then steam them in ... boil. Add potatoes. Boil until done, 10 minutes. Add mussel meats and cream. Season to taste.
Steam mussel open, then put aside to ... not boil. Thicken, if necessary, with corn flour and just before serving, grate a little nutmeg over.
Cook the vegetables in a ... and debeard the mussels and add to the leeks. ... the vegetables, and garnish with the remaining mussels. Serves 8.
Clean mussels. Steam for several minutes. ... bacon around each mussel and thread onto a skewer. Grill over coals until bacon is crisp. Serves 2.
120. MUSSELS
1. In large skillet with ... a boil; add mussels. Turn down to a ... mussels open, approximately 15 minutes. Serve on favorite pastry or alone.
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