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Results 111 - 120 of 271 for mixed bean salad
111. LEBANESE BEAN SALAD
Place beans, parsley, drained onion, mint, ... Pour over vegetables, mix thoroughly. Refrigerate until ready to ... before serving. Serve with pita.
Place beans, onions, pepper, and celery in mixing bowl. Mix together vinegar, salt, and sweetener ... servings (31 calories per 1/2 cup serving).
113. STRING BEAN SALAD
Mix in order given and pour dressing over ingredients. Mix well.
114. COLD BEAN SALAD
Mix all salad ingredients. Place in glass casserole ... thoroughly. Cover tightly and place in refrigerator. Let stand overnight before serving.
115. GREEN BEAN SALAD
Mix vinegar, oil, and sugar. Pour over vegetable mixture. Mix well. Better if let stand in refrigerator overnight.
116. THREE BEAN SALAD
Mix sugar, vinegar, salad oil, salt and pepper. Drain beans. Mix beans, pepper and ... Before serving, toss to coat beans. Makes 6 to 8 servings.
117. BEAN BOWL SALAD
In large bowl, lightly toss green beans, wax beans, kidney beans, ... pepper until well mixed. Pour dressing over beans; mix to coat well. Refrigerate 2 to 3 hours. Serve on salad greens.
DRESSING: In screw top jar, ... and shake well. Mix all ingredients. Pour garlic dressing ... Italian dressing for the garlic dressing, if you wish.
119. THREE BEAN SALAD
Drain beans. Add green peppers and onions and mix gently. Combine sugar, vinegar and salad oil. Pour over vegetables. Add ... serving. Yields 8 servings.
120. GREEN BEAN SALAD
Drain string beans. Peel and slice cucumbers. ... large bowl. Add salad dressing and mix well. Chill and mix again ... Great for a large crowd.
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